David Lundahl's Breakthrough Food Product Innovation Through Emotions PDF

By David Lundahl

More than ninety five% of all purchaser product introduced within the packaged items area fail to accomplish their pursuits for achievement. Breakthrough meals Product Innovation via feelings Research supplies a transparent solution for innovation groups looking to bring up product good fortune premiums through breaking in the course of the litter in an differently undifferentiated, commoditized industry. via case experiences, it lays out a realistic strategy for utilising feelings learn in the course of the nutrients innovation and product improvement approach. the elemental premise is that feelings are the executive motivation for why shoppers feel, pick out, search and percentage their foodstuff product studies. With this novel framework, the technological know-how of patron habit is made operational for innovation groups. feelings perception conjures up innovation groups to create and is helping advisor choice making as they layout sensory cues and different habit drivers into items that make shoppers are looking to consume.

This publication has implications for the total innovation workforce - innovators comparable to product builders, designers, inventive chiefs, and retailers; strategists equivalent to line managers; and researchers reminiscent of sensory and advertising researchers.

  • Presents a behaviour-driven method of innovation for the advance of leap forward foodstuff products
  • Illustrates a collaborative framework to motivate creativity and consultant choice making via feelings insights
  • Explores a study framework that will get to the "whys" of shopper habit via distilling the technology of feelings into learn insights
  • Defines layout and improvement the right way to construct sensory cues into packaging and packaged meals that bring emotional impact
  • Explains examine tools that get to the "so whats" of insights via feelings research
  • Provides case experiences and examples proving the worth of the behavior-driven method of nutrition product innovation

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Extra resources for Breakthrough Food Product Innovation Through Emotions Research

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In this chapter, research methods and techniques will be introduced to generate consumer insights that identify consumer language associated with product experiences. These insights will focus the innovation team to develop concepts within guardrails that not only motivate trial, but also provide opportunity for trial, by simultaneously disrupting the unconscious mind and breaking habitual use of incumbent products. CONCEPT APPRAISAL The appraisal framework first introduced in Chapter 4 provides the basis for concept design.

However, trial is difficult – unless there is first disruption to disengage the unconscious mind and awaken the conscious mind. Therefore, the most effective strategies in concept development are both disruptive to break habits and engaging to get to trial. This disrupting and engaging may not only involve sensorial and selecting behaviors. g. g. peer-to-peer sharing about a new concern or experience). These links between seeking, sharing, and selecting suggest that the marketing messaging must be closely integrated into the conceptual design of a product.

In this way, the resulting opportunity solution is the template upon which rough concepts for each product in the line can be developed. The filtered and combined ideas, through choice-based analyses and measures, can be incorporated into this template as the set of concepts for refinement and validation. CONCEPT REFINEMENT The process of filtering down ideas and finding the right combination of ideas that characterize a line leads to the formation of a number of candidate product concepts for the whole product line.

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