By George Britton, Synnove Liaaen-Jensen, Hanspeter Pfander
The Carotenoids book sequence offers unique money owed of the basic chemistry of carotenoids and the fundamental equipment utilized in carotenoid examine, and important discussions of the biochemistry, features and functions of those vital compounds.
The ultimate quantity, Volume 5, offers with the subject that's of maximum common curiosity and public problem, carotenoids in human wellbeing and fitness and foodstuff. this can be the period of ‘functional foods’, and opting for roles of chemical parts of meals as vital micronutrients. Carotenoids function excessive at the checklist of those. Volume 5 follows the carotenoid tale from meals to organic activities.
Carotenoids, quantity 5 is deliberate as a coordinated, built-in therapy offering up to date and important learn surveys via prime professionals within the box, and incorporating a few heritage fabric to assist make the chapters obtainable to carotenoid researchers who're now not experts at the specific topic.
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Additional info for Carotenoids: Nutrition and Health
Carotenoids Volume 5: Nutrition and Health © 2009 Birkhäuser Verlag Basel Chapter 2 Analysis of Carotenoids in Nutritional Studies Frederick Khachik A. Introduction The ability to establish a statistically sound relationship between dietary intake of carotenoids and the incidence of chronic disease requires detailed knowledge of the qualitative and quantitative distribution of these compounds in the food supply as well as in human blood, major organs, and tissues. The occurrence and distribution of nutritionally important carotenoids in foods, especially fruits and vegetables, is surveyed in Chapter 3 and the distribution of carotenoids in human blood, organs and tissues is covered in Chapter 7.
This may be due to the unusual linear shape and rigidity of the carotenoid molecules, which strongly influence the ability of carotenoids to enter the pores and interact with the alkyl chains of the stationary phase. In most HPLC of carotenoids ambient temperature is used and small variations are neglected. Temperature can have a significant effect, however, especially on RP systems [9, 17]. In particular, temperature can strongly influence recognition of different shapes of molecules because the bonded alkyl chains of the RP stationary phase are more rigid at lower temperatures.
Carotenoids in Human Health, Ann. NY Acad. Sci, 691 (1993). L. Packer, U. Obermüller-Jevic, K. Kraemer and H. ), Carotenoids and Retinoids: Molecular Aspects and Health Issues, AOCS Press, Champaign, Illinois, USA (2004). N. I. Krinsky, S. T. Mayne and H. ), Carotenoids in Health and Disease, CRC Press, Boca Raton, USA (2004). IARC/WHO, Handbook of Cancer Prevention, Volume 2: Carotenoids, International Agency for Research on Cancer, Lyon, France, (1999). Carotenoids Volume 5: Nutrition and Health © 2009 Birkhäuser Verlag Basel Chapter 2 Analysis of Carotenoids in Nutritional Studies Frederick Khachik A.