By Natasha Bowens
Imagine the common American farmer. many of us visualize sun-roughened dermis, light overalls, and calloused hands—hands which are often white. whereas there is not any doubt the turning out to be development of natural farming and homesteading is altering how the farmer is portrayed in mainstream media, farmers of colour are nonetheless principally omitted of the picture.
The colour of Food seeks to rectify this. by means of spotting the serious concerns that lie on the intersection of race and foodstuff, this attractive choice of snap shots and tales demanding situations the established order of agrarian id. writer, photographer, and biracial farmer Natasha Bowens's quest to discover her personal roots within the soil leads her to unearth a bigger tale, weaving jointly the doubtless forgotten background of agriculture for individuals of colour, the problems they face at the present time, and the tradition and resilience they bring about to nutrition and farming.
The colour of Food teaches us that the nutrients and farm flow is set greater than purchasing neighborhood and holding our soil. it's approximately conserving tradition and group, digging deeply into the locations now we have neglected, and honoring those that have come prior to us. mixing storytelling, images, oral background, and precise perception, those pages remind us that real nutrients sovereignty capability a spot on the desk for everyone.
Natasha Bowens is an writer, farmer, and author of the multimedia undertaking The colour of Food. Her advocacy specializes in nutrients sovereignty and social issues.