New PDF release: Coconuts - A Medical Dictionary, Bibliography, and Annotated

By Health Publica Icon Health Publications

It is a 3-in-1 reference publication. It offers a whole clinical dictionary overlaying thousands of phrases and expressions in relation to coconuts. It additionally supplies huge lists of bibliographic citations. eventually, it presents details to clients on tips to replace their wisdom utilizing a number of web assets. The publication is designed for physicians, clinical scholars getting ready for Board examinations, scientific researchers, and sufferers who are looking to get to grips with learn devoted to coconuts. in the event that your time is effective, this booklet is for you. First, you won't waste time looking the web whereas lacking loads of suitable info. moment, the ebook additionally saves you time indexing and defining entries. eventually, you won't waste time and cash printing 1000's of web content.

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Extra info for Coconuts - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References

Sample text

Wilmington, DE) Patent Number: 6,189,260 Date filed: February 20, 1998 Abstract: Compressed mixtures of coconut coir pith and peat moss are prepared from decompressed coconut coir pith and peat moss. The compressed mixtures are capable of being decompressed to form fluffed plant growth media having improved fluffed yield and enhanced wettability characteristics. Excerpt(s): This invent ion relates to blended compositions containing coconut coir pith and peat moss and to processes for producing such blended compositions.

The pulp is separated into the flavor liquor and fiber, wherein the liquor has no more than 2% fiber therein. The liquor is heat treated under enzyme deactivation conditions, whereby any deleterious coconut enzymes in the liquor are deactivated. The liquor is concentrated by condensing the liquor to more than 25% solids or spray drying the liquor to a freeflowing powder. The concentrated coconut flavor may be reconstituted with an aqueous diluent to provide a liquid coconut flavor. The coconut flavor is a mixture of coconut fat and coconut protein/carbohydrate in ratios of 40-72:60-28 and the coconut flavor in the reconstituted form contains no more than 2% coconut fiber.

Each grating member has a rear portion secured to at least one of the struts, and also has grating edges formed by small apertures with outwardly projecting sharp edges. Excerpt(s): This invention is a rotary grater for grating and removing the coconut "flesh" from the interior of coconut shells. It is easily operated when attached to a suitable rotating device. The coconut, with its flesh stuck to the inside of a hard shell, has traditionally posed unique problems for those who wish to grate it.

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