By Jared N. Denham
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Extra resources for Competitive Foods in Schools: Revenue Issues and Nutrition Standards
Anne Gordon, J. Hall, E. K. Crepinsek, M. Clark, and E. Condon. Project Officer: Patricia McKinney. S. Department of Agriculture, Food and Nutrition Service, Office of Research, Nutrition and Analysis. 2008. School Lunch and Breakfast Cost Study-II, Final Report. Susan Bartlett, F. Glantz, and C. Logan. Project Officer: Patricia McKinney and John R. Endahl. Alexandria, VA. S. Department of Agriculture, Food and Nutrition Service. 2011a. Healthy Hunger-Free Kids Act of 2010. S. Department of Agriculture, Food and Nutrition Service.
Kids’ Safe & Healthful Foods Project. 2012b. Out of Balance: A Look at Snack Foods in Secondary Schools Across the States. Robert Wood Johnson Foundation and PEW Health Group. , M. Wall, L. Shen, M. Nanney, T. Nelson, M. Laska, and M. Story. 2010. “State but not District Nutrition Policies Are Associated with Less Junk Food in Vending Machines and School Stores in US Public Schools,” Journal of the American Dietetic Association 110:1043-1048. , Kathryn E. Henderson, and Marlene B. Schwartz. 2010.
School Nutrition Dietary Assessment Study-III: Vol. II: Student Participation and Dietary Intakes. K. Fox, M. Clark, R. Nogales, E. Condon, P. Gleason and A. Sarin. Project Officer: Patricia McKinney. S. Department of Agriculture, Food and Nutrition Service, Office of Research, Nutrition and Analysis. 2007c. School Nutrition Dietary Assessment Study-III: Vol. III: Sampling and Data Collection. Anne Gordon, J. Hall, E. K. Crepinsek, M. Clark, and E. Condon. Project Officer: Patricia McKinney. S.