Download e-book for kindle: Diccionario dietético by Gianfranco Moioli

By Gianfranco Moioli

Durante los últimos años se ha producido una profunda transformación en el campo de los hábitos alimentarios, favoreciendo l. a. ingesta de alimentos nuevos alimentos en detrimento de otros que, como los angeles fruta, los angeles verdura y los cereales menos refinados, constituían l. a. base tradicional de l. a. alimentación. Los nuevos los estilos de vida que se están consolidando favorecen los angeles tendencia hacia productos preparados o pre-cocinados. Paralelamente en nuestros hábitos de alimentación se ha producido también un cambio cuantitativo, consumiendo a menudo más calorías de las necesarias. Todo esto se refleja en nuestra salud, y no siempre de modo positivo (transtornos metabólicos, obesidad, enfermedades cardiovasculares). Una correcta nutrición debería basarse en el conocimiento de las exigencias de nuestro organismo, de sus peculiaridades y de las características nutritivas de los alimentos. Este diccionario nos ofrece todos los datos que necesitamos saber de los alimentos para conseguir una dieta equilibrada y racional (características nutritivas, combinación de alimentos,…).

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Cmd=Retrieve&db=PubMed&list_ uids=4165424&dopt=Abstract Studies 27 • Phloridzin derivatives; food additives/chemopreventative drugs of the future. Author(s): Ridgway T, Tucker G. Source: Biochemical Society Transactions. 1997 February; 25(1): 109S. cmd=Retrieve&db=PubMed&list_ uids=9057007&dopt=Abstract • Physiological changes in hyperactive children following the ingestion of food additives. Author(s): Salamy J, Shucard D, Alexander H, Peterson D, Braud L. Source: The International Journal of Neuroscience.

Nutr-Food-Sci. London, Eng. : Forbes Publications. Jan/February 1986. (98) page 20-21. ill. 0034-6659 • Micronutrients and antioxidants in processed foods--analysis of data from 1987 food additives survey. T. M. A. E. Nutr-Today. Baltimore, Md. : Williams & Wilkins. August 1990. volume 25 (4) page 36-40. charts. 0029-666X The following information is typical of that found when using the “Full IBIDS Database” to search for “food additives” (or a synonym): • Current developments in food additive toxicology in the USA.

Review. cmd=Retrieve&db=PubMed&list_ uids=1868925&dopt=Abstract • Sensitizing properties of food additives and other commercial products. Author(s): Lockey SD Sr. Source: Ann Allergy. 1972 November; 30(11): 638-41. No Abstract Available. cmd=Retrieve&db=PubMed&list_ uids=5080741&dopt=Abstract Studies 31 • Strategies for assessing the effects of food additives on the brain and behavior. Author(s): Wurtman RJ, Maher TJ. Source: Fundamental and Applied Toxicology : Official Journal of the Society of Toxicology.

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