Download PDF by Jeffrey Pilcher: Food in World History (Themes in World History)

By Jeffrey Pilcher

Delivering a comparative and finished learn of culinary cultures and intake through the global from precedent days to offer day, this publication examines the globalization of food and explores the political, social and environmental implications of our altering courting with food.

Including a number of case stories from different societies and classes, Food in international History examines and focuses on:
* how foodstuff used to be used to forge nationwide identities in Latin America
* the effect of Italian and chinese language Diaspora at the US and Latin the US foodstuff culture
* how foodstuff used to be fractured alongside category traces within the French bourgeois eating place tradition and dealing type cafes
* the result of country intervention in nutrition creation
* how the influence of genetic amendment and meals crises has affected the connection among patron and product.

This concise and readable survey not just provides an easy heritage of foodstuff and its intake, but additionally offers a special exam of global background itself.

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Sample text

Catholic missionaries attempted to propagate wheat in order to replace maize gods with the Holy Eucharist, but peasants found the Europe grain unproductive, expensive to grow, and prone to disease, although some entrepreneurial natives cultivated it for sale to urban Hispanic markets. As a result, wheat bread and maize tortillas became status markers within the racial hierarchy called the system of castes. Even more devastating was the invasion of European livestock, as cattle and sheep reproduced at exponential rates and overran the countryside.

Inca shepherds had carefully culled any animals infected with caracha, but after the breakdown of the native administration, this disease spread through the herds, killing two-thirds of the indigenous camelids. The conquistadors ordered Andean shepherds to tend cattle and sheep instead, a policy that at least helped protect indigenous farmers. Nevertheless, Spaniards often purposely turned livestock loose to damage indigenous fields and irrigation works in order to claim the land for their own uses, especially to grow wheat and sugar cane.

Demographic pressure encouraged the adoption of new crops in Europe and Asia, while population declines helped spread livestock in the Americas. Landholding patterns and agricultural regimes also influenced the selection of new crops. Native Americans cultivated wheat only under Spanish compulsion because of the expense of heavy plows, grinding mills, and ovens. Disgust and fear also delayed the spread of both tomatoes and potatoes, which were considered potentially dangerous in Europe. Although seeds often traveled independently of farmers, agricultural and culinary knowledge had an important role in the Columbian Exchange.

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