By Antonio Velázquez Arellano; Héctor Bourges
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Additional info for Genetic factors in nutrition
Intern. Med. 116:842, 1965. M. Epidemiologic studies of diabetes in the Pima Indians. In "Recent Progress in Hormone Research 32" pp. 333-376. Academic Press, New York, 1976. J. The role of obesity in the development of diabetes in the Pima Indians. In "Diabetes and Obesity" (J. H. ), pp. 117-126, 1979. , and Davidson, F. Hyperuricaemia, gout and diabetic abnormality in Polynesian people. Lancet 1:333, 1966. S. Cardiovascular disease, diabetes mellitus, and anthropometric evaluation of Polynesian males on the Island of Niihau-1963.
V. " Am. J. Hum. Genet. 14:353, 1962. V. The thrifty genotype revisited. In "The Genetics of Diabetes Mellitus" (J. Kôbberling, and R. ). Academic Press, Amsterdam, in press. S. Identifying risk factors for diabetes in fipsfdegree relatives of non-insulin dependent diabetic patients. Am. J. Epid. 115:380, \9%l. M. Further studies on the Xavante Indians. VI. The physical status of the Xavantes of Simôes Lopes. Am. J. Hum. Genet. 19:532, 1967. J. L. Hormonal adaptation to the stresses imposed upon sodium balance by pregnancy and lactation in the Yanomama Indians, a culture without salt.
Each episode of infection, no matter how mild or subclinical, adversely influences nutritional status . Food intake decreases because of anorexia; the quality of the diet is decreased by the tendency to remove solid food and substitute watery gruels; the stress response results in the increased loss of essential nutrients in the urine; the immune response diverts nutrients from normal synthetic pathways, and if the gastrointestinal tract is affected, absorption of nutrients is decreased. The so-called catabolic period associated with any infection, even subclinical, depletes the body of nutrients than must be replaced when the acute episode is over.