By Carol Benedict
Read or Download Golden-Silk Smoke: A History of Tobacco in China, 1550-2010 PDF
Best customs & traditions books
This publication explores the moral and social implications of unilateral presents of esteem, delivering a perceptive consultant to the uniquely South Asian participants to theoretical paintings at the present.
Purchase with self assurance - delight assured! Ex-Library - Library stickers-markings on backbone and primary web page. Pages vivid and seem fresh. Binding tight. minimum shelf part put on, indentations, nook bumping to hide. lightly used replica in strong to excellent situation.
What and the way we consume are of the main continual offerings we are facing in lifestyle. no matter what we elect on notwithstanding, and despite the fact that mundane our judgements could appear, they are going to be inscribed with info either approximately ourselves and approximately our positions on the planet round us. but, nutrients has only in the near past develop into an important and coherent quarter of inquiry for cultural stories and the social sciences.
- Corsets & Codpieces: A Social History of Outrageous Fashion
- Native North American Religious Traditions: Dancing for Life
- Old Man Coyote: The Authorized Edition
- Food and the City in Europe since 1800
- A History of Slovak Literature
Extra resources for Golden-Silk Smoke: A History of Tobacco in China, 1550-2010
We think of these ships as “European” because Iberian monarchs or English and Dutch investors financed them and men such as Ferdinand Magellan, Thomas Cavendish, and Cornelis de Houtman served as captains. Yet the early modern maritime world was by necessity a multicultural one. 92 The shared experience of a life at sea facilitated the transmission of exotic new customs from one sailor to the next. It is not surprising that the earliest adopters of Amerindian tobacco included many among the itinerant labor force who rigged the sails and propelled these ships across the world’s oceans from Veracruz or Bahia to Manila and Macau.
As one gazetteer compiler observed, “Now it is grown throughout the district. ”58 Similarly, farmers in the suburbs around Beijing intensified cultivation of tobacco after the Qing conquest. 59 This locally grown tobacco was sold primarily for non-elite consumption, however. Wealthier smokers preferred tobacco products brought in not only from Manchuria and Fujian but also newly established growing districts in far distant locales scattered across the empire, including some in China’s far western borderlands.
72 Late Ming gazetteers for many of the other districts in western Yunnan record cultivation of maize and sweet potatoes much earlier than do those for other areas of the province. In prefectures farther east, these crops were not listed as local products until the mid-eighteenth century. While this geographical discrepancy might be explained by cultural or economic differences between Han Chinese resident in the eastern part of the province and the distinctive ethnic groups that remained the majority in the west, a more plausible explanation is that these exotic plants reached farmers in western Yunnan first because of the intensive overland interactions between Dali and the Burmese coastal regions connected to broader Indian Ocean circuits of trade.