By Lorrene D. Ritchie, Janet C. King (auth.), Carol J. Lammi-Keefe PhD, RD, Sarah C. Couch PhD, RD, Elliot H. Philipson MD (eds.)
Written for the clinician and different healthcare execs who deal with and information pregnant girls and ladies of child-bearing age, guide of foodstuff and being pregnant is a wonderful and easy-to-use source within the functional type of a instruction manual. In guide of meals and being pregnant, the authors offer old point of view and history to aid techniques that are supplied in every one bankruptcy, importantly for the practitioners, options and guidance were summarized and supplied in tables which are effortless to find and interpret. This booklet discusses proper subject matters within the clinical group akin to picking out to what quantity prenatal and perinatal environmental elements are associated with youth and grownup weight problems and persistent ailments. This e-book additionally examines concerns which are universal to either the built and the constructing worlds and comprises chapters which are particular to dietary and reproductive components noticeable as a rule in constructing nations. those chapters speak about modern matters that impression either the girl and the constructing boy or girl. additionally coated in numerous chapters is a overview of dietary in addition to physiological components that both raise or lessen the potential of excessive danger pregnancies similar to gestational diabetes mellitus, sort I and kind II diabetes mellitus, preeclampsia, anemia, and so on. instruction manual of nutrients and being pregnant is a entire quantity that incorporates updated details in chapters written by means of the leaders within the fields of nutrition, meals, materials, environmental components and physiological effects addressing the wishes of girls of childbearing strength and pregnant women.
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Extra resources for Handbook of Nutrition and Pregnancy
Fam Med 37:655–662 22. Allen LH (2000) Anemia and iron deficiency: effects on pregnancy outcome. Am J Clin Nutr 71(Suppl): S1280–S1284 23. Hallberg L (1988) Iron balance in pregnancy. In: Berger H (ed) Vitamins and minerals in pregnancy and lactation. Raven, New York, pp 115–127 24. Hytten F (1985) Blood volume changes in normal pregnancy. Clin Haematol 14:601–612 25. Centers for Disease Control and Prevention (1998) Recommendations to prevent and control iron deficiency in the United States. MMWR Recommend Report 47(RR-3):1–29 26.
Dietary Guidelines Advisory Committee (2005) Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2005. National Technical Information Service, Springfield, Va. Chapter 1 / Nutrient Recommendations and Dietary Guidelines for Pregnant Women 25 36. Foote JA, Murphy SP, Wilkens LR, Basiotis PP, Carlson A (2004) Dietary variety increases the probability of nutrient adequacy among adults. J Nutr 134:1779–1784 37. Institute of Medicine of the National Academies (1998b) Dietary Reference Intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline.
Panel on Micronutrients Institute of Medicine (2002) Dietary Reference Intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. C. 39. Institute of Medicine of the National Academies (2002b) Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Part I. C. 40. Institute of Medicine of the National Academies (2004b) Dietary Reference Intakes: water, potassium, sodium, chloride, and sulfate.