By Wen S Chern; Kyrre Rickertsen
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Furthermore, we tried two alternative information indices – one based on Medline and the other from the Washington Post. The two variables performed equally well and produced similar elasticities. This may be due to the significance of the general trend, rather than specific peaks and fluctuations of the health-information indices in the econometric model. Both indices seem to capture a very similar general trend of fat and cholesterol information during this period. Only the results using the Medline index will be reported in this study.
As a function of the demographic structure of the population) have changed. Acknowledgements Financial support for this research has been received from the EU, contract no. FAIR5–CT97–3373, and is greatly appreciated. The following have contributed to the EU research project entitled ‘Nutrition, Health and the Demand for Food’, from which the results are presented in this chapter: David D. Mainland (coordinator) and John Santarossa (Scotland); Lars Erik Aarstad, Dadi Kristofersson, Kyrre Rickertsen and Bjørn Slåen (Norway); Ana M.
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