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Other distinctive criteria: The peduncle is dehiscent (a slight crack is visible). It may or may not be present on the fruit. Commentaires : Les fruits dégagent une odeur caractéristique à maturité. Il existe quelques rares variétés dont l’écorce ne jaunit pas à maturité. Comments: The fruits give off a characteristic odour when ripe. The skin of some few varieties does not become yellow when ripe. © OECD 2006 57 Les types commerciaux de melons HONEYDEW HONEYDEW / HONEYDEW Forme du fruit : Le fruit est rond (Rapport Hauteur/Diamètre compris entre 1,1 et 1,5 environ).

La présence de sillons se traduit par une dépression qui donne au fruit un aspect côtelé. Skin texture: The skin is not wrinkled. The fruit is sutured which gives it a ribbed appearance. 40 © OCDE 2006 GREEN EASTERN SHIPPER Commercial types of melons Sillons : Les sillons sont toujours présents. Des bandes vert sombre peuvent être présentes dans les sillons. Sutures : Always sutured. Dark green stripes may be present in the sutures. Autres critères distinctifs : Le pédoncule est non déhiscent à déhiscent (présence d’une craquelure) et généralement présent sur le fruit.

OECD 2006 31 Les types commerciaux de melons BRODE AMERICAIN Caractéristiques de l’écorce : Skin characteristics: Broderies : Les broderies sont toujours présentes et très denses. L’abondance et la densité des broderies sont telles que l’on ne distingue souvent plus la couleur de l’écorce. Netting: Always very strongly netted. The high density of the netting often prevents the background skin from showing through. Aspect plissé : Le fruit est non plissé et non côtelé. Skin texture: The skin is neither wrinkled nor ribbed.

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