Read e-book online Molecular Biological and Immunological Techniques and PDF

By Bert Popping

A advisor to utilizing molecular biology and immunological tools for the research of foodMany of the analytical difficulties that meals chemists face within the lab can't be solved by way of chemistry by myself, and so analytical chemists are turning to molecular biology and immunology for substitute methods. Molecular organic and Immunological recommendations and purposes for meals Chemists comprehensively explains an important molecular biology and immunology tools, and illustrates their program in foodstuff analysis.Written by means of a distinct workforce of specialists, the insurance includes:Molecular organic Methods—techniques defined, laboratory format, PCR, real-time PCR, RFLP, SSCP, and sequencingMolecular Biology Applications—meat, genetically changed organisms (GMOs), foodstuff allergens, offal, and fishImmunological Methods—techniques defined and antibody-based detection methodsImmunology Applications—animal speciation, foreign nutrition allergen laws (except Japanese), eastern laws and buckwheat allergen detection, egg allergen detection, soy allergen detection, milk allergen detection, gluten allergen detection, nut allergen detection, fish allergen detection, lupin allergen detection, mustard allergen detection, and celery allergen detectionClearly written and constantly edited to supply info to a variety of readers, Molecular organic and Immunological ideas and functions for foodstuff Chemists deals an updated reference for meals scientists in govt and undefined, policymakers, and graduate-level scholars of nutrition technological know-how, know-how, and engineering.Note: CD-ROM/DVD and different supplementary fabrics should not incorporated as a part of book dossier.

Show description

Read Online or Download Molecular Biological and Immunological Techniques and Applications for Food Chemists PDF

Similar food science books

Download e-book for iPad: Food Processing: Recent Developments by A.G. Gaonkar

Sustained advancements in quite a few branches of technological know-how and expertise have ended in massive advancements in nutrients processing equipment. those new processing applied sciences have in flip contributed to enhancement of the standard and acceptability of meals. the purpose of this ebook is to gather, for convenient reference, new advancements relating chosen foodstuff processing applied sciences.

Food Flavor. Chemistry, Sensory Evaluation, and Biological - download pdf or read online

Content material: finished two-dimensional gasoline chromatography: program to aroma and crucial oil research / M. D. R. Gomes da Silva, Z. Cardeal, and P. J. Marriott -- Analytical and sensory characterization of chiral taste compounds through capillary gasoline chromatography on cyclodextrins converted by way of acetal-containing part chains / okay.

New PDF release: Quantitative Sensory Analysis: Psychophysics, Models and

Sensory overview is a systematic self-discipline used to awaken, degree, examine and interpret responses to items perceived during the senses of sight, odor, contact, flavor and listening to. it's used to bare insights into the best way sensory homes force patron recognition and behavior, and to layout items that top bring what the shopper wishes.

Get Emerging and Traditional Technologies for Safe, Healthy and PDF

Seeing that its inception in 2002, the important ecu nutrition Congress (CEFood) has been a biannual assembly meant for foodstuff manufacturers and vendors in addition to researchers and educators to advertise study, improvement, innovation and schooling inside meals technology and know-how within the center ecu area with a decent connection to international tendencies.

Additional info for Molecular Biological and Immunological Techniques and Applications for Food Chemists

Example text

Target amplification for DNA analysis by the polymerase chain reaction. Ann. Biol. Clin. (Paris), 48(8):579–582. Qin Y, Liu X, Zhang H, Zhang G, Guo X (2006). Segregation and linkage analysis of 75 novel microsatellite DNA markers in pair crosses of Japanese abalone (Haliotis discus hannai) using the 50 -tailed primer method. Mar. Biotechnol. –Oct. 8(5):453–466. Schubbert R (2002). Detection of microvariants and large alleles in microsatellite systems SE33/ ACTBP 2, FGA/FIBRA and D21S11. Presented at the 14th International Symposium on Human Identification.

Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNAbased methods. Food Addit. , 21(7):619–625. Walker JA, Hughes DA, Anders BA, Shewale J, Sinha SK, Batzer MA (2003). Quantitative intra-short interspersed element PCR for species-specific DNA identification. Anal. , May 15, 316(2):259–269. Zinovieva N, Palma G, M€uller M, Brem G (1995). A rapid sex determination test for bovine blastomeres using allele-specific PCR primers and capillary PCR. Theriogenology, 43:365.

If female calves or cattle are slaughtered, female meat might be declared to be male meat, perhaps unintentionally. Because male meat receives higher prizes and higher prices are paid for exports, female meat might intentionally and deceitfully be declared to be male meat. According to European Commission (EC) Regulation 2002/765/EC of 3/5/2002, the analysis of gender determination has to be performed by PCR with primers specific for DNA fragments which are located on both the X and Y chromosomes: .

Download PDF sample

Rated 4.34 of 5 – based on 37 votes