By Ioannis S. Boziaris
Demand for minimally processed meals has ended in the advance of leading edge, non-thermal nutrients protection equipment, equivalent to high-pressure sonication, ozone, and UV therapy. This publication offers a precis of those novel nutrition processing ideas. It additionally covers new tools used to observe microbial job, together with spectroscopic tools (FT-IR and Raman), molecular and digital noses, and DNA-based methods.
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Sustained advancements in a number of branches of technological know-how and expertise have led to enormous advancements in foodstuff processing equipment. those new processing applied sciences have in flip contributed to enhancement of the standard and acceptability of meals. the purpose of this publication is to gather, for convenient reference, new advancements bearing on chosen nutrients processing applied sciences.
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2008). On the other hand, a higher treatment temperature before and during the PEF processing can amplify the thermal treatment effect, also referred to as Joule heating, which may surpass and negate the actual nonthermal effect of PEF, thus, thwarting the advantage over conventional heat preservation. Treatment chamber design Initially, PEF technology was applied in batch operation mode with static treatment chambers (Sale and Hamilton 1967, Dunn and Pearlman 1987, Zhang et al. 1995b). Once continuous type PEF systems, that feature higher throughputs, more convenient processing conditions, improved quality retention due to better heat management and more product-optimized setup options, were introduced successfully, batch type systems have generally been replaced for preservation-type applications.