Nutrition and Food Science: Present Knowledge and - download pdf or read online

By Dr. Walter J. Santos (auth.), Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves, José Carlos Valente (eds.)

The XI foreign CONGRESS OF food - XI ICN - professional­ moted by means of the overseas UNION OF dietary SCIENCES - IUNS -, and arranged through the BRAZILIAN meals SOCIETY - BNS - used to be held within the conference middle of the lodge Nacional, within the urban of Rio de Janeiro, Brazil, from August twenty seventh to September 1st, 1978. occurring for the 1st time within the southern hemisphere, the XI ICN bought the collaboration and participation of assorted overseas organisations, includin~ the realm health and wellbeing association (WHO), the Pan American wellbeing and fitness association (PARO) , the United countries kid's Fund (UNICEF), the meals and Agriculture Organi­ zation (FAO) , the overseas Fund for Agricultural improvement (!FAD), the United international locations academic, clinical and Cultural association (UNESCO), the area meals software (WFP) and the area nutrition Council (WFC). The assembly had a multi-disciplinary personality, with the par­ ticipation of pros and scholars from the several sec­ tors regarding the sphere of nutrients and food, and aroused con­ siderable curiosity, which used to be established through the presence of 5,026 individuals from ninety two countries,and the presentation of greater than 1,200 medical papers.

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Additional info for Nutrition and Food Science: Present Knowledge and Utilization: Volume 1 Food and Nutrition Policies and Programs

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Two sets of activities currently receiving considerable attention are of particular interest here. One refers to the so-called basic human needs strategy. While this strategy has not yet gained its proper place in free enterprise developing market economies, maybe with the exception of a few countries such as Sri Lanka, it is receiving considerable attention among certain international agencies with considerable influence on development such as ILO and the World Bank. Adoption of a basic human needs strategy would clearly place much more importance on nutritional goals.

Education of school children (PAN-DRI) ---- hygiene services for community especiallyaqueducts (PAN-DRI). COMMUNITY SANITARY AND HEALTH CONDITIONS AND EDUCATIONAL LEVEL Education in producing and choosing food cultivated by the family (PAN-DRI) ---health services for families (PAN-DRI). Education in choice of foods purchased locally (PAN) ~ hygiene services to families (PAN-DRI). Education in combination, preparation, processing and keeping of foods (PAN) ---health and hygiene education to families (PAN-DRI).

Partial or complete achievement of one goal may imply a negative impact on the achievement of another. The actual set of development goals varies among countries but is usually based on desires for economic growth, some patterns of income distribution, human welfare, and national security. The agricultural sec tor may contribute to the achievement of development goals in a variety of ways and the specific contribution may be altered through agricultural sector planning provided, of course, that the plans are translated into action.

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