Nutrition Essentials for Nursing Practice - download pdf or read online

By Susan G. Dudek

Grasp the nutrients content material you wish for fulfillment with foodstuff necessities for Nursing perform, a realistic reference you should use all through your schooling and into perform. through the booklet, the writer demonstrates the significance of foodstuff to all facets of nursing perform and emphasizes what you really want to grasp approximately food. The 7th variation displays the newest evidence-based perform and nutrients ideas, whereas keeping its nursing approach concentration and emphasis on sufferer instructing. organize for the board examination with every one chapter’s NCLEX-style examine questions. observe meals ideas to genuine global eventualities via interesting case experiences in each bankruptcy. get entangled in genuine global medical demanding situations with 24 on-line Disease-Oriented Interactive Case experiences. every one case learn ends with ten NCLEX-style try out questions and 5 open-ended severe considering questions. Be prepared for teachable moments with sufferers during the well known speedy Bites good points that supply brief, compelling nutrients info and evidence. try out your wisdom with chapter-opening True/False questions tied to bankruptcy targets. (An resolution key appears to be like on the finish of the chapter). entry more than a few necessary instruments, together with pattern Diets, nutritional Reference Intakes, nutritional directions for the us and different international locations, MyPyramid for mothers, and assurance of dietary wishes in the course of the existence cycle. discover ways to imagine in your toes in difficult medical occasions with chapter-ending How Do You reply? sections. grasp the content material of the path with key phrases outlined within the margins and chapter-ending key suggestions, in addition to easy-to-understand tables, and visuals. locate the main updated and trustworthy nutrients assets on-line utilizing chapter-ending internet addresses. you can even entry the newest study throughout the wide selection of present magazine articles published on thePoint.

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Journal of the Academy of Nutrition and Dietetics, 112, 739–758. indd 38 3/28/13 4:53 AM CHAPTER 2 Carbohydrates 39 all FDA-approved nonnutritive sweeteners are safe for use by the general public, including pregnant and lactating women. Although it is difficult to determine the intake of food additives, including nonnutritive sweeteners, data indicate that average intakes by adults are consistently well below their ADIs (Renwick, 2006). Weight Management. Nonnutritive sweeteners are not a panacea for weight control.

5 cal/g (Institute of Medicine, 2005). Sources of Carbohydrates Added Sugars: caloric sugars and syrups added to foods during processing preparation or consumed separately; do not include sugars naturally present in foods, such as fructose in fruit and lactose in milk. Whole Grains and Whole Grain Flours: contain the entire grain, or seed, which includes the endosperm, bran, and germ. Phytochemicals: bioactive, nonnutrient plant compounds associated with a reduced risk of chronic diseases. Refined Grains and Refined Flours: consist of only the endosperm (middle part) of the grain and therefore do not contain the bran and germ portions.

Fibers may impair the absorption of some minerals—namely, calcium, zinc, and iron—by binding with them in the small intestine. indd 26 3/28/13 4:53 AM Some Small intestine Stomach Mouth Small intestine Large intestine Dextrin Salivary amylase Starch, dextrin Bacteria Maltose Pancreatic amylase Most Short-chain fatty acids and gas Fiber Absorbed Excreted undigested through colon Intestinal brush border Pancreas Liver Stomach Salivary glands Glucose + Glucose Maltase ( Sucrose Glucose + Galactose Lactase Glucose Glucose Fructose Fructose Galactose Galactose Monosaccharides Absorbed through the intestinal mucosa Glucose + Fructose Sucrase ) Lactose Small amounts of sucrose fructose + glucose Maltose Disaccharides ■ F I G U R E 2 .

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