By Barbara A. Underwood
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Extra info for Nutrition Intervention Strategies in National Development
CONCLUSION The reason for entering into such details and examples is my conviction that the only method of studying the economic effects of malnutrition is at the level of the individual. , its per capita income) with the nutritional status of its population. In such analyses many other variables confound the nutrition variables preventing the possibility of finding a causal relationship. Further, I am convinced that we need more knowledge of family level food behavior to design economically efficient and nutritionally effective intervention programs.
For example, it is very tempting to use health center personnel as implementers of food distribution programs and to expect them to provide monitoring and nutrition education as well. In many systems, however, health personnel are already overutilized and will be resentful and reluctant participants in a program that further adds to their work responsibilities. A similar example can be drawn from the overuse of community school teachers to serve as data collectors for program monitoring. Successful programs stem from willing and committed personnel, not overburdened, resentful professionals from a discipline not closely linked to nutrition.
Dev. Cult. Change October (1973). 4 Socioeconomic and Nutritional Development Status: Efficiency of Intervention Programs FERNANDO MONCKEBERG During the last few years, experts have become aware that, in the less developed countries, individuals are undernourished not because they do not know what to eat, nor because there are not adequate varieties of food available, but mainly because they lack the economic means to assure an adequate daily diet. In poor countries there is a direct correlation between income and the amount of calories consumed (1).